STRYCHNINING

STRYCHNINE

Strych"nine, n. Etym: [L. strychnos a kind of nightshade, Gr. strychnine.] (Chem.)

Definition: A very poisonous alkaloid resembling brucine, obtained from various species of plants, especially from species of Loganiaceæ, as from the seeds of the St. Ignatius bean (Strychnos Ignatia) and from nux vomica. It is obtained as a white crystalline substance, having a very bitter acrid taste, and is employed in medicine (chiefly in the form of the sulphate) as a powerful neurotic stimulant. Called also strychnia, and formerly strychnina.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

11 January 2025

COWBERRY

(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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