There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
stringy
(adjective) consisting of or containing string or strings
stringy, wiry
(adjective) lean and sinewy
ropy, ropey, stringy, thready
(adjective) forming viscous or glutinous threads
fibrous, sinewy, stringy, unchewable
(adjective) (of meat) full of sinews; especially impossible to chew
Source: WordNet® 3.1
stringiest
superlative form of stringy: most stringy
• grittiness, resittings
Source: Wiktionary
String"y, a.
1. Consisting of strings, or small threads; fibrous; filamentous; as, a stringy root.
2. Capable of being drawn into a string, as a glutinous substance; ropy; viscid; gluely. Stringy bark (Bot.), a name given in Australia to several trees of the genus Eucalyptus (as E. amygdalina, obliqua, capitellata, macrorhyncha, piperita, pilularis, and tetradonta), which have a fibrous bark used by the aborigines for making cordage and cloth.
Source: Webster’s Unabridged Dictionary 1913 Edition
30 September 2024
(adjective) without forethought; “letting him borrow her car was an impulsive act that she immediately regretted”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.