strew
(verb) cover; be dispersed over; “Dead bodies strewed the ground”
strew, straw
(verb) spread by scattering (“straw” is archaic); “strew toys all over the carpet”
Source: WordNet® 3.1
strew (third-person singular simple present strews, present participle strewing, simple past strewed, past participle strewed or strewn)
(archaic except strewn) To distribute objects or pieces of something over an area, especially in a random manner.
(archaic except strewn) To cover, or lie upon, by having been scattered.
(transitive, archaic) To spread abroad; to disseminate.
• scatter, sprinkle
• Trews, trews, werst, wrest
Source: Wiktionary
Strew, v. t. [imp. & p. p. Strewed; p. p. strewn; p. pr. & vb. n. Strewing.] Etym: [OE. strewen, strawen, AS. strewian, streówian; akin to Ofries. strewa, OS. strewian, D. strooijen, G. streuen, OHG. strewen, Icel. stra, Sw. strö, Dan. ströe, Goth. straujan, L. sternere, stratum, Gr. st. *166. Cf. Stratum, Straw, Street.]
1. To scatter; to spread by scattering; to cast or to throw loosely apart; -- used of solids, separated or separable into parts or particles; as, to strew seed in beds; to strew sand on or over a floor; to strew flowers over a grave. And strewed his mangled limbs about the field. Dryden. On a principal table a desk was open and many papers [were] strewn about. Beaconsfield.
2. To cover more or less thickly by scattering something over or upon; to cover, or lie upon, by having been scattered; as, they strewed the ground with leaves; leaves strewed the ground. The snow which does the top of Pindus strew. Spenser. Is thine alone the seed that strews the plain Pope.
3. To spread abroad; to disseminate. She may strew dangerous conjectures. Shak.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 May 2025
(adjective) marked by or paying little heed or attention; “We have always known that heedless self-interest was bad morals; we know now that it is bad economics”--Franklin D. Roosevelt; “heedless of danger”; “heedless of the child’s crying”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
