STOUTS

Noun

stouts

plural of stout

Proper noun

Stouts

plural of Stout

Source: Wiktionary


STOUT

Stout, a. [Compar. Stouter; superl. Stoutest.] Etym: [D. stout bold (or OF. estout bold, proud, of Teutonic origin); akin to AS. stolt, G. stolz, and perh. to E. stilt.]

1. Strong; lusty; vigorous; robust; sinewy; muscular; hence, firm; resolute; dauntless. With hearts stern and stout. Chaucer. A stouter champion never handled sword. Shak. He lost the character of a bold, stout, magnanimous man. Clarendon. The lords all stand To clear their cause, most resolutely stout. Daniel.

2. Proud; haughty; arrogant; hard. [Archaic] Your words have been stout against me. Mal. iii. 13. Commonly . . . they that be rich are lofty and stout. Latimer.

3. Firm; tough; materially strong; enduring; as, a stout vessel, stick, string, or cloth.

4. Large; bulky; corpulent.

Syn.

– Stout, Corpulent, Portly. Corpulent has reference simply to a superabundance or excess of flesh. Portly implies a kind of stoutness or corpulence which gives a dignified or imposing appearance. Stout, in our early writers (as in the English Bible), was used chiefly or wholly in the sense of strong or bold; as, a stout champion; a stout heart; a stout resistance, etc. At a later period it was used for thickset or bulky, and more recently, especially in England, the idea has been carried still further, so that Taylor says in his Synonyms: "The stout man has the proportions of an ox; he is corpulent, fat, and fleshy in relation to his size." In America, stout is still commonly used in the original sense of strong as, a stout boy; a stout pole.

Stout, n.

Definition: A strong malt liquor; strong porter. Swift.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

3 May 2024

TWIST

(verb) practice sophistry; change the meaning of or be vague about in order to mislead or deceive; “Don’t twist my words”


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Coffee Trivia

The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.

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