stouter
comparative form of stout
• e-tutors, outsert, touters
Source: Wiktionary
Stout, a. [Compar. Stouter; superl. Stoutest.] Etym: [D. stout bold (or OF. estout bold, proud, of Teutonic origin); akin to AS. stolt, G. stolz, and perh. to E. stilt.]
1. Strong; lusty; vigorous; robust; sinewy; muscular; hence, firm; resolute; dauntless. With hearts stern and stout. Chaucer. A stouter champion never handled sword. Shak. He lost the character of a bold, stout, magnanimous man. Clarendon. The lords all stand To clear their cause, most resolutely stout. Daniel.
2. Proud; haughty; arrogant; hard. [Archaic] Your words have been stout against me. Mal. iii. 13. Commonly . . . they that be rich are lofty and stout. Latimer.
3. Firm; tough; materially strong; enduring; as, a stout vessel, stick, string, or cloth.
4. Large; bulky; corpulent.
Syn.
– Stout, Corpulent, Portly. Corpulent has reference simply to a superabundance or excess of flesh. Portly implies a kind of stoutness or corpulence which gives a dignified or imposing appearance. Stout, in our early writers (as in the English Bible), was used chiefly or wholly in the sense of strong or bold; as, a stout champion; a stout heart; a stout resistance, etc. At a later period it was used for thickset or bulky, and more recently, especially in England, the idea has been carried still further, so that Taylor says in his Synonyms: "The stout man has the proportions of an ox; he is corpulent, fat, and fleshy in relation to his size." In America, stout is still commonly used in the original sense of strong as, a stout boy; a stout pole.
Stout, n.
Definition: A strong malt liquor; strong porter. Swift.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
Coffee dates back to the 9th century. Goat herders in Ethiopia noticed their goats seem to be “dancing” after eating berries from a particular shrub. They reported it to the local monastery, and a monk made a drink out of it. The monk found out he felt energized and kept him awake at night. That’s how the first coffee drink was born.
