STOCKFISHES

STOCKFISH

stockfish

(noun) fish cured by being split and air-dried without salt

Source: WordNet® 3.1

Noun

stockfishes

plural of stockfish

Source: Wiktionary

STOCKFISH

Stock"fish`, n. Etym: [Cf. D. stokvisch.]

1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

2. (Zoöl.)

Definition: Young fresh cod.

Source: Webster’s Unabridged Dictionary 1913 Edition

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