stockfish
(noun) fish cured by being split and air-dried without salt
Source: WordNet® 3.1
stockfishes
plural of stockfish
Source: Wiktionary
Stock"fish`, n. Etym: [Cf. D. stokvisch.]
1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
2. (Zoöl.)
Definition: Young fresh cod.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 May 2024
(noun) an economic policy adopted in the former Soviet Union; intended to increase automation and labor efficiency but it led eventually to the end of central planning in the Russian economy
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
