STOCKFISHES

STOCKFISH

stockfish

(noun) fish cured by being split and air-dried without salt

Source: WordNet® 3.1


Noun

stockfishes

plural of stockfish

Source: Wiktionary


STOCKFISH

Stock"fish`, n. Etym: [Cf. D. stokvisch.]

1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

2. (Zoöl.)

Definition: Young fresh cod.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

1 March 2025

AROMATIC

(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”


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Coffee Trivia

In 1511, leaders in Mecca believed coffee stimulated radical thinking and outlawed the drink. In 1524, the leaders overturned that order, and people could drink coffee again.

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