There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ster*quil"i*nous, a. Etym: [L. sterquilinium a dung pit, fr. stercus dung.]
Definition: Pertaining to a dunghill; hence, mean; dirty; paltry. [Obs.] Howell.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 November 2024
(adjective) causing or able to cause nausea; “a nauseating smell”; “nauseous offal”; “a sickening stench”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.