There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
STEND
Etymology
Verb
stend
(UK, dialect, archaic, intransitive) To rear or leap.
(UK, dialect, archaic, intransitive) To walk with long strides.
Noun
stend (plural stends)
(UK, dialect, archaic) A leap.
Anagrams
• 'tends, Dents, dents, tends
Source: Wiktionary
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Coffee Trivia
