There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Stel"late, Stel"la*ted, a. Etym: [L. stellatus, p.p. of stellare to set or cover with stars, from stella a star. See Stellar.]
1. Resembling a star; pointed or radiated, like the emblem of a star.
2. (Bot.)
Definition: Starlike; having similar parts radiating from a common center; as, stellate flowers.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 February 2025
(noun) an advantageous purchase; “she got a bargain at the auction”; “the stock was a real buy at that price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.