STEARIN

stearin

(noun) an ester of glycerol and stearic acid

Source: WordNet® 3.1

Etymology

Noun

stearin (usually uncountable, plural stearins)

Solid fat.

(organic compound) The triglyceride of stearic acid.

Anagrams

• Stanier, anestri, antsier, atrines, in tears, nastier, rainest, ratinés, resiant, restain, retains, retinas, retsina, rinsate, stainer, starnie, tin ears

Source: Wiktionary

Ste"a*rin, n. Etym: [Gr. stéarine.] (Physiol. Chem.)

Definition: One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.

Source: Webster’s Unabridged Dictionary 1913 Edition

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins