STARCHED
Verb
starched
simple past tense and past participle of starch
Adjective
starched (comparative more starched, superlative most starched)
Of a garment: having had starch applied.
Stiff, formal, rigid; prim and proper.
Anagrams
• cartshed, destarch, herd cats
Source: Wiktionary
Starched, a.
1. Stiffened with starch.
2. Stiff; precise; formal. Swift.
STARCH
Starch, a. Etym: [AS. stearc stark, strong, rough. See Stark.]
Definition: Stiff; precise; rigid. [R.] Killingbeck.
Starch, n. Etym: [From starch stiff, cf. G. stärke, fr. stark
strong.]
1. (Chem.)
Definition: A widely diffused vegetable substance found especially in
seeds, bulbs, and tubers, and extracted (as from potatoes, corn,
rice, etc.) as a white, glistening, granular or powdery substance,
without taste or smell, and giving a very peculiar creaking sound
when rubbed between the fingers. It is used as a food, in the
production of commercial grape sugar, for stiffening linen in
laundries, in making paste, etc.
Note: Starch is a carbohydrate, being the typical amylose, C6H10O5,
and is detected by the fine blue color given to it by free iodine. It
is not fermentable as such, but is changed by diastase into dextrin
and maltose, and by heating with dilute acids into dextrose. Cf.
Sugar, Inulin, and Lichenin.
2. Fig.: A stiff, formal manner; formality. Addison. Starch hyacinth
(Bot.), the grape hyacinth; -- so called because the flowers have the
smell of boiled starch. See under Grape.
Starch, v. t. [imp. & p. p. Starched; p. pr. & vb. n. Starching.]
Definition: To stiffen with starch.
Source: Webster’s Unabridged Dictionary 1913 Edition