Stanch"er, n.
Definition: One who, or that which, stanches, or stops, the flowing, as of blood.
Stanch, v. t. [imp. & p. p. Stanched; p. pr. & vb. n. Stanching.] Etym: [OF. estanchier, F. Ă©tancher to stpo a liquid from flowing; akin to Pr., Sp., & Pg. estancar, It. stancare to weary, LL. stancare, stagnare, to stanch, fr. L. stagnare to be or make stagnant. See Stagnate.]
1. To stop the flowing of, as blood; to check; also, to stop the flowing of blood from; as, to stanch a wound. [Written also staunch.] Iron or a stone laid to the neck doth stanch the bleeding of the nose. Bacon.
2. To extinguish; to quench, as fire or thirst. [Obs.]
Stanch, v. i.
Definition: To cease, as the flowing of blood. Immediately her issue of blood stanched. Luke viii. 44.
Stanch, n.
1. That which stanches or checks. [Obs.]
2. A flood gate by which water is accumulated, for floating a boat over a shallow part of a stream by its release. Knight.
Stanch, a. [Compar. Stancher; superl. Stanchest.] Etym: [From Stanch, v. t., and hence literally signifying, stopped or stayed; cf. Sp. estanco stopped, tight, not leaky, as a ship. See Stanch, v. t.] [Written also staunch.]
1. Strong and tight; sound; firm; as, a stanch ship. One of the closets is parqueted with plain deal, set in diamond, exceeding stanch and pretty. Evelyn.
2. Firm in principle; constant and zealous; loyal; hearty; steady; steadfast; as, a stanch churchman; a stanch friend or adherent. V. Knox. In politics I hear you 're stanch. Prior.
3. Close; secret; private. [Obs.] This to be kept stanch. Locke.
Stanch, v. t.
Definition: To prop; to make stanch, or strong. His gathered sticks to stanch the wall Of the snow tower when snow should fall. Emerson.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 May 2025
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
