There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Spis"sa*ted, a.
Definition: Rendered dense or compact, as by evaporation; inspissated; thickened. [R.] The spissated juice of the poppy. Bp. Warburton.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 May 2024
(noun) a chronic disease of unknown cause marked by the formation of nodules in the lungs and liver and lymph glands and salivary glands
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.