SPICING

Verb

spicing

present participle of spice

Source: Wiktionary


SPICE

Spice, n. Etym: [OE. spice, spece, spice, species, OF. espice, espece, F. épice spice, espèce species, fr. L. species particular sort or kind, a species, a sight, appearance, show, LL., spices, drugs, etc., of the same sort, fr. L. specere to look. See Spy, and cf. Species.]

1. Species; kind. [Obs.] The spices of penance ben three. Chaucer. Abstain you from all evil spice. Wyclif (1. Thess,v. 22). Justice, although it be but one entire virtue, yet is described in two kinds of spices. The one is named justice distributive, the other is called commutative. Sir T. Elyot.

2. A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc. Hast thou aught in thy purse [bag] any hot spices Piers Plowman.

3. Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief. So much of the will, with a spice of the willful. Coleridge.

Spice, v. t. [imp. & p. p. Spiced; p. p. & vb. n. Spicing.]

1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit. She 'll receive thee, but will spice thy bread With flowery poisons. Chapman.

2. To fill or impregnate with the odor of spices. In the spiced Indian air, by night. Shak.

3. To render nice or dainty; hence, to render scrupulous. [Obs.] "A spiced conscience." Chaucer.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

17 May 2025

ANTHOZOAN

(noun) sessile marine coelenterates including solitary and colonial polyps; the medusoid phase is entirely suppressed


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Coffee Trivia

The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.

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