There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
spectrometer (plural spectrometers)
(analytical chemistry) An optical instrument for measuring the absorption of light by chemical substances; typically it will plot a graph of absorption versus wavelength or frequency, and the patterns produced are used to identify the substances present, and their internal structure.
Source: Wiktionary
Spec*trom"e*ter, n. Etym: [Spectrum + -meter.] (Physics)
Definition: A spectroscope fitted for measurements of the luminious spectra observed with it.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 November 2024
(noun) bushy plant of Old World salt marshes and sea beaches having prickly leaves; burned to produce a crude soda ash
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.