soys
plural of soy
• YSOs
Source: Wiktionary
Soy, n. Etym: [Chinese shoyu.]
1. A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water.
2. (Bot.)
Definition: The soja, a kind of bean. See Soja.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 March 2025
(noun) bandage consisting of a firm covering (often made of plaster of Paris) that immobilizes broken bones while they heal
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
