There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SOYA
soy, soybean, soya, soya bean
(noun) the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soy, soya, soybean, soya bean, soybean plant, soja, soja bean, Glycine max
(noun) erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Source: WordNet® 3.1
Etymology
Noun
soya (uncountable)
(British) Alternative form of soy [from late 17th c.]
Anagrams
• Soay
Source: Wiktionary
Recent Word Finds
Word of the Day
9 May 2025
RIGHT
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
Coffee Trivia
