There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
sooting
present participle of soot
Source: Wiktionary
Soot ( or ; 277), n. Etym: [OE. sot, AS. s; akin to Icel. s, Sw. sot, Dan. sod, OD. soet, Lith. s; cf. Gael. suith, Ir. suth.]
Definition: A black substance formed by combustion, or disengaged from fuel in the process of combustion, which rises in fine particles, and adheres to the sides of the chimney or pipe conveying the smoke; strictly, the fine powder, consisting chiefly of carbon, which colors smoke, and which is the result of imperfect combustion. See Smoke.
Soot, v. t. [imp. & p. p. Sooted; p. pr. & vb. n. Sooting.]
Definition: To cover or dress with soot; to smut with, or as with, soot; as, to soot land. Mortimer.
Soot, Soot"e, a. Etym: [See Sweet.]
Definition: Sweet. [Obs.] "The soote savour of the vine." Chaucer.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 May 2025
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.