There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
So"fi, n.; pl. Sofis (.
Definition: Same as Sufi.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 July 2025
(noun) the process of introducing an acetyl group into a compound; “the acetylation of cyclooxygenase-2 by aspirin”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.