There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
skellying
present participle of skelly
Source: Wiktionary
Skel"ly, v. i. Etym: [Cf. Dan. skele, Sw. skela.]
Definition: To squint. [Prov. Eng. & Scot.] Sir W. Scott.
Skel"ly, n.
Definition: A squint. [Prov. Eng. & Scot.]
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.