SIRUPING

SIRUP

Sir"up Syr"up, n. Etym: [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.]

1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 June 2025

PEOPLE

(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”


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Coffee Trivia

You can overdose on coffee if you drink about 30 cups in a brief period to get close to a lethal dosage of caffeine.

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