SIRUPING

SIRUP

Sir"up Syr"up, n. Etym: [F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharab a drink, wine, coffee, sirup. Cf. Sherbet.]

1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar.

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. Lucent sirups tinct with cinnamon. Keats. Mixing sirup. See the Note under Dextrose.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

14 March 2025

PARASITISM

(noun) the relation between two different kinds of organisms in which one receives benefits from the other by causing damage to it (usually not fatal damage)


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Coffee Trivia

According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.

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