There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Sirs
plural of Sir
• RSIs, RSSI, SSRI
sirs
plural of sir
sirs
Third-person singular simple present indicative form of sir
• RSIs, RSSI, SSRI
Source: Wiktionary
Sir, n. Etym: [OE. sire, F. sire, contr. from the nominative L. senior an elder, elderly person, compar. of senex,senis, an aged person; akin to Gr. sana, Goth. sineigs old, sinista eldest, Ir. & Gael. sean old, W. hen. Cf. Seignior, Senate, Seneschal, Senior, Senor, Signor, Sire, Sirrah.]
1. A man of social authority and dignity; a lord; a master; a gentleman; -- in this sense usually spelled sire. [Obs.] He was crowned lord and sire. Gower. In the election of a sir so rare. Shak.
2. A title prefixed to the Christian name of a knight or a baronet. Sir Horace Vere, his brother, was the principal in the active part. Bacon.
3. An English rendering of the LAtin Dominus, the academical title of a bachelor of arts; -- formerly colloquially, and sometimes contemptuously, applied to the clergy. Nares. Instead of a faithful and painful teacher, they hire a Sir John, which hath better skill in playing at tables, or in keeping of a garden, than in God's word. Latimer.
4. A respectful title, used in addressing a man, without being prefixed to his name; -- used especially in speaking to elders or superiors; sometimes, also, used in the way of emphatic formality. "What's that to you, sir" Sheridan.
Note: Anciently, this title, was often used when a person was addressed as a man holding a certain office, or following a certain business. "Sir man of law." "Sir parish priest." Chaucer. Sir reverance. See under Reverence, n.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 December 2024
(adjective) having or exhibiting a single clearly defined meaning; “As a horror, apartheid...is absolutely unambiguous”- Mario Vargas Llosa
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.