syllabub, sillabub
(noun) sweetened cream beaten with wine or liquor
syllabub, sillabub
(noun) spiced hot milk with rum or wine
Source: WordNet® 3.1
sillabub (plural sillabubs)
Alternative spelling of syllabub
Source: Wiktionary
Sil"la*bub, n. Etym: [Cf. sile to strain, and bub liquor, also Prov. E. sillibauk.]
Definition: A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth. [Written also syllabub.]
Source: Webster’s Unabridged Dictionary 1913 Edition
8 January 2025
(noun) Eurasian maple tree with pale grey bark that peels in flakes like that of a sycamore tree; leaves with five ovate lobes yellow in autumn
The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.
