There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SILIQUE
silique, siliqua
(noun) narrow elongated seed capsule peculiar to the family Cruciferae
Source: WordNet® 3.1
Etymology
Noun
silique (plural siliques)
(botany) A long dry fruit (seed capsule), length more than twice the width, typical to cruciferous plants and consisting of two fused carpels that separate when ripe.
Usage notes
A short silique-like fruit is called silicle, silicula or silicule.
Source: Wiktionary
Sil"ique, n. Etym: [L. siliqua a pod or husk, a very small weight or measure: cf. F. silique.] (Bot.)
Definition: An oblong or elongated seed vessel, consisting of two valves with a dissepiment between, and opening by sutures at either margin. The seeds are attached to both edges of the dissepiment, alternately upon each side of it.
Source: Webster’s Unabridged Dictionary 1913 Edition
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SHEET
(noun) (nautical) a line (rope or chain) that regulates the angle at which a sail is set in relation to the wind
Coffee Trivia
