There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
shroved
simple past tense and past participle of shrove
Source: Wiktionary
Shrove,
Definition: imp. of Shrive. Shrove Sunday, Quinguagesima Sunday.
– Shrove Tuesday, the Tuesday following Quinguagesima Sunday, and preceding the first day of Lent, or Ash Wednesday.
Note: It was formerly customary in England, on this day, for the people to confess their sins to their parish priests, after which they dined on pancakes, or fritters, and the occasion became one of merriment. The bell rung on this day is popularly called Pancake Bell, and the day itself Pancake Tuesday. P. Cyc.
Shrove, v. i.
Definition: To join in the festivities of Shrovetide; hence, to make merry. [Obs.] J. Fletcher.
Shrive, v. t. [imp. Shrived or Shrove (; p. p. Shriven or Shrived; p. pr. & vb. n. Shriving.] Etym: [OE. shriven, schriven, AS. scrivan to shrive, to impose penance or punishment; akin to OFries. skriva to impose punishment; cf. OS. biskriban to be troubled. Cf. Shrift, Shrovetide.]
1. To hear or receive the confession of; to administer confession and absolution to; -- said of a priest as the agent. That they should shrive their parishioners. Piers Plowman. Doubtless he shrives this woman, . . . Else ne'er could he so long protract his speech. Shak. Till my guilty soul be shriven. Longfellow.
2. To confess, and receive absolution; -- used reflexively. Get you to the church and shrive yourself. Beau & Fl.
Shrive, v. i.
Definition: To receive confessions, as a priest; to administer confession and absolution. Spenser.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 April 2025
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.