shortcake
(noun) very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
Source: WordNet® 3.1
shortcake (countable and uncountable, plural shortcakes)
A sweet cake or biscuit (crumbly leavened bread) typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda.
A dessert made with such a cake, typically having layers of cream and fruit.
Source: Wiktionary
Short"cake`, n.
Definition: An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked.
Source: Webster’s Unabridged Dictionary 1913 Edition
8 January 2025
(noun) Eurasian maple tree with pale grey bark that peels in flakes like that of a sycamore tree; leaves with five ovate lobes yellow in autumn
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
