sherbets
plural of sherbet
Source: Wiktionary
Sher"bet, n. Etym: [Ar. sherbet, shorbet, sharbat, properly, one drink or sip, a draught, beverage, from shariba to drink. Cf. Sorbet, Sirup, Shrub a drink.]
1. A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc.
2. A flavored water ice.
3. A preparation of bicarbonate of soda, tartaric acid, sugar, etc., variously flavored, for making an effervescing drink; -- called also sherbet powder.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 July 2024
(noun) absence of systole; failure of the ventricles of the heart to contract (usually caused by ventricular fibrillation) with consequent absence of the heart beat leading to oxygen lack and eventually to death
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
