serac (plural seracs)
Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cowmilk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.
(geography, glaciology) A sharp tower of ice formed by intersecting crevasses of a glacier. [from mid 19th c.]
• CERAs, Cares, Ceras, Cesar, Crase, Creas, Races, SERCA, acers, acres, cares, carse, caser, ceras, crase, e-cars, races, sacre, scare
Source: Wiktionary
SĂ©`rac", n. [F. (in the Alps), orig., a kind of solid cheese.]
Definition: A pinnacle of ice among the crevasses of a glacier; also, one of the blocks into which a glacier breaks on a steep grade.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 May 2025
(adjective) marked by or paying little heed or attention; “We have always known that heedless self-interest was bad morals; we know now that it is bad economics”--Franklin D. Roosevelt; “heedless of danger”; “heedless of the child’s crying”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
