SERAC

Etymology

Noun

serac (plural seracs)

Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cowmilk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.

(geography, glaciology) A sharp tower of ice formed by intersecting crevasses of a glacier. [from mid 19th c.]

Anagrams

• CERAs, Cares, Ceras, Cesar, Crase, Creas, Races, SERCA, acers, acres, cares, carse, caser, ceras, crase, e-cars, races, sacre, scare

Source: Wiktionary

Sé`rac", n. [F. (in the Alps), orig., a kind of solid cheese.]

Definition: A pinnacle of ice among the crevasses of a glacier; also, one of the blocks into which a glacier breaks on a steep grade.

Source: Webster’s Unabridged Dictionary 1913 Edition

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