serac (plural seracs)
Often sérac: a hard, cone-shaped, pale green, strongly flavoured cheese from Switzerland made from skimmed cowmilk and blue fenugreek (Trigonella caerulea); Schabziger, Sapsago. It is usually eaten grated, mixed with butter, or in a fondue.
(geography, glaciology) A sharp tower of ice formed by intersecting crevasses of a glacier. [from mid 19th c.]
• CERAs, Cares, Ceras, Cesar, Crase, Creas, Races, SERCA, acers, acres, cares, carse, caser, ceras, crase, e-cars, races, sacre, scare
Source: Wiktionary
Sé`rac", n. [F. (in the Alps), orig., a kind of solid cheese.]
Definition: A pinnacle of ice among the crevasses of a glacier; also, one of the blocks into which a glacier breaks on a steep grade.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 January 2025
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
