There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
seamy, seedy, sleazy, sordid, squalid
(adjective) morally degraded; “a seedy district”; “the seamy side of life”; “sleazy characters hanging around casinos”; “sleazy storefronts with...dirt on the walls”- Seattle Weekly; “the sordid details of his orgies stank under his very nostrils”- James Joyce; “the squalid atmosphere of intrigue and betrayal”
seedy
(adjective) full of seeds; “as seedy as a fig”
ailing, indisposed, peaked, poorly, sickly, unwell, under the weather, seedy
(adjective) somewhat ill or prone to illness; “my poor ailing grandmother”; “feeling a bit indisposed today”; “you look a little peaked”; “feeling poorly”; “a sickly child”; “is unwell and can’t come to work”
scruffy, seedy
(adjective) shabby and untidy; “a surge of ragged scruffy children”; “he was soiled and seedy and fragrant with gin”- Mark Twain
Source: WordNet® 3.1
seedier
comparative form of seedy
• Desiree, DesirĂ©e, DĂ©sirĂ©e, Reedies
Source: Wiktionary
Seed"y, a. [Compar. Seedier; superl. Seediest.]
1. Abounding with seeds; bearing seeds; having run to seeds.
2. Having a peculiar flavor supposed to be derived from the weeds growing among the vines; -- said of certain kinds of FRench brandy.
3. Old and worn out; exhausted; spiritless; also, poor and miserable looking; shabily clothed; shabby looking; as, he looked seedy coat. [Colloq.] Little Flanigan here . . . is a little seedy, as we say among us that practice the law. Goldsmith. Seedy toe, an affection of a horse's foot, in which a cavity filled with horn powder is formed between the laminæ and the wall of the hoof.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 June 2025
(noun) an elongated leather strip (or a strip of similar material) for binding things together or holding something in position
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.