There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
secreting
(US) present participle of secret
secreting
present participle of secrete
• resecting, rigescent
Source: Wiktionary
Se*crete", v. t. [imp. & p. p. Secreted; p. pr. & vb. n. Secreting.] Etym: [L. secretus separated, secret, hidden, p. p. of secernere. See Secret, and cf. Discrete, Discreet.]
1. To deposit in a place of hiding; to hide; to conceal; as, to secrete stolen goods; to secrete one's self.
2. (Physiol.)
Definition: To separate from the blood and elaborate by the process of secretion; to elaborate and emit as a secretion. See Secretion. Why one set of cells should secrete bile, another urea, and so on, we do not known. Carpenter.
Syn.
– To conceal; hide. See Conceal.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 April 2025
(verb) grasp with the mind or develop an understanding of; “did you catch that allusion?”; “We caught something of his theory in the lecture”; “don’t catch your meaning”; “did you get it?”; “She didn’t get the joke”; “I just don’t get him”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.