scuttled
simple past tense and past participle of scuttle
Source: Wiktionary
Scut"tle, n. Etym: [AS. scutel a dish, platter; cf. Icel. skutill; both fr. L. scutella, dim. of scutra, scuta, a dish or platter; cf. scutum a shield. Cf. Skillet.]
1. A broad, shallow basket.
2. A wide-mouthed vessel for holding coal: a coal hod.
Scut"tle, v. i. Etym: [For scuddle, fr. scud.]
Definition: To run with affected precipitation; to hurry; to bustle; to scuddle. With the first dawn of day, old Janet was scuttling about the house to wake the baron. Sir W. Scott.
Scut"tle, n.
Definition: A quick pace; a short run. Spectator.
Scut"tle, n. Etym: [OF. escoutille, F. éscoutille, cf. Sp. escotilla; probably akin to Sp. escoter to cut a thing so as to make it fit, to hollow a garment about the neck, perhaps originally, to cut a bosom- shaped piece out, and of Teutonic origin; cf. D. schoot lap, bosom, G. schoss, Goth. skauts the hem of a garnment. Cf. Sheet an expanse.]
1. A small opening in an outside wall or covering, furnished with a lid. Specifically: (a) (Naut.) A small opening or hatchway in the deck of a ship, large enough to admit a man, and with a lid for covering it, also, a like hole in the side or bottom of a ship. (b) An opening in the roof of a house, with a lid.
2. The lid or door which covers or closes an opening in a roof, wall, or the like. Scuttle butt, or Scuttle cask (Naut.), a butt or cask with a large hole in it, used to contain the fresh water for daily use in a ship. Totten.
Scut"tle, v. t. [imp. & p. p. Scuttled; p. pr. & vb. n. Scuttling.]
1. To cut a hole or holes through the bottom, deck, or sides of (as of a ship), for any purpose.
2. To sink by making holes through the bottom of; as, to scuttle a ship.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 November 2024
(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.
