SCULLERIES

Noun

sculleries

plural of scullery

Source: Wiktionary


SCULLERY

Scul"ler*y, n.; pl. Sculleries. Etym: [Probably originally, a place for washing dishes, and for swillery, fr. OE. swilen to wash, AS. swilian (see Swill to wash, to drink), but influenced either by Icel. skola, skyla, Dan. skylle, or by OF. escuelier a place for keeping dishes, fr. escuele a dish, F. Ă©cuelle, fr. L. scutella a salver, waiter (cf. Scuttle a basket); or perhaps the English word is immediately from the OF. escuelier; cf. OE. squyllare a dishwasher.]

1. A place where dishes, kettles, and culinary utensils, are cleaned and kept; also, a room attached to the kitchen, where the coarse work is done; a back kitchen.

2. Hence, refuse; fifth; offal. [Obs.] auden.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

3 April 2025

WHOLE

(noun) an assemblage of parts that is regarded as a single entity; “how big is that part compared to the whole?”; “the team is a unit”


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