There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
scrays
plural of scray
Source: Wiktionary
Scray, n. Etym: [Cf. W. ysgräen, ysgräell, a sea swallow, Armor. skrav.] (Zoöl.)
Definition: A tern; the sea swallow. [Prov. Eng.] [Written also sgraye.]
Source: Webster’s Unabridged Dictionary 1913 Edition
28 June 2025
(adjective) having an allergy or peculiar or excessive susceptibility (especially to a specific factor); “allergic children”; “hypersensitive to pollen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.