SCOUSE

lobscouse, lobscuse, scouse

(noun) a stew of meat and vegetables and hardtack that is eaten by sailors

Source: WordNet® 3.1

---

Etymology

Noun

scouse (countable and uncountable, plural scouses)

A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.

Anagrams

• couses, souces

Etymology

Adjective

Scouse (not comparable)

(colloquial) Liverpudlian.

Noun

Scouse (uncountable)

The accent and dialect of Liverpool or Merseyside.

Anagrams

• couses, souces

Source: Wiktionary

---

Scouse, n. (Naut.)

Definition: A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse. Ham. Nav. Encyc.

Source: Webster’s Unabridged Dictionary 1913 Edition

---

Do you know this game?

Wordscapes is a popular word game consistently in the top charts of both Google Play Store and Apple App Store. The Android version has more than 10 million installs. This guide will help you get more coins in less than two minutes of playing the game. Continue reading Wordscapes: Get More Coins