lobscouse, lobscuse, scouse
(noun) a stew of meat and vegetables and hardtack that is eaten by sailors
Source: WordNet® 3.1
scouse (countable and uncountable, plural scouses)
A stew associated with the Liverpool area, usually containing (at least) meat, onions, carrots and potatoes.
• couses, souces
Scouse (not comparable)
(colloquial) Liverpudlian.
Scouse (uncountable)
The accent and dialect of Liverpool or Merseyside.
• couses, souces
Source: Wiktionary
Scouse, n. (Naut.)
Definition: A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse. Ham. Nav. Encyc.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 May 2025
(noun) a bronchodilator (trade names Ventolin or Proventil) used for asthma and emphysema and other lung conditions; available in oral or inhalant forms; side effects are tachycardia and shakiness
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
