There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Scoat, v. t.
Definition: To prop; to scotch. [Prov. Eng.]
Source: Webster’s Unabridged Dictionary 1913 Edition
23 June 2025
(noun) members of a family line; “his people have been farmers for generations”; “are your people still alive?”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.