SCHNITZEL

schnitzel, Wiener schnitzel

(noun) deep-fried breaded veal cutlets

Source: WordNet® 3.1

Etymology

Noun

schnitzel (countable and uncountable, plural schnitzels)

A dish consisting of fried veal cutlet.

(by extension) A Germanic dish of breaded and deep-fried meat cutlet.

Coordinate terms

• (meat): katsu (The Japanese equivalent food)

Source: Wiktionary

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