scar, mark, pock, pit
(verb) mark with a scar; “The skin disease scarred his face permanently”
Source: WordNet® 3.1
scarring
present participle of scar
scarring (plural scarrings)
A scar; a mark.
Source: Wiktionary
Scar"ring, n.
Definition: A scar; a mark. We find upon the limestone rocks the scarrings of the ancient glacier which brought the bowlder here. Tyndall.
Scar, n. Etym: [OF. escare, F. eschare an eschar, a dry slough (cf. It. & Sp. escara), L. eschara, fr. Gr. Eschar.]
1. A mark in the skin or flesh of an animal, made by a wound or ulcer, and remaining after the wound or ulcer is healed; a cicatrix; a mark left by a previous injury; a blemish; a disfigurement. This earth had the beauty of youth, . . . and not a wrinkle, scar, or fracture on all its body. T. Burnet.
2. (Bot.)
Definition: A mark left upon a stem or branch by the fall of a leaf, leaflet, or frond, or upon a seed by the separation of its support. See Illust. under Axillary.
Scar, v. t. [imp. & p. p. Scarred; p. pr. & vb. n. Scarring.]
Definition: To mark with a scar or scars. Yet I'll not shed her blood; Nor scar that whiter skin of hers than snow. Shak. His cheeks were deeply scarred. Macaulay.
Scar, v. i.
Definition: To form a scar.
Scar, n. Etym: [Scot. scar, scaur, Icel. sker a skerry, an isolated rock in the sea; akin to Dan. skiær, Sw. skär. Cf. Skerry.]
Definition: An isolated or protruding rock; a steep, rocky eminence; a bare place on the side of a mountain or steep bank of earth. [Written also scaur.] O sweet and far, from cliff and scar, The horns of Elfland faintly blowing. Tennyson.
Scar, n. Etym: [L. scarus, a kind of fish, Gr. ska`ros.] (Zoöl.)
Definition: A marine food fish, the scarus, or parrot fish.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 July 2024
(noun) absence of systole; failure of the ventricles of the heart to contract (usually caused by ventricular fibrillation) with consequent absence of the heart beat leading to oxygen lack and eventually to death
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
