There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SCALLOPINI
scallopine, scallopini
(noun) sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
Source: WordNet® 3.1
Noun
scallopini (plural scallopinis)
Pattypan squash.
(cooking) Alternative spelling of scaloppini
Anagrams
• lipocalins
Source: Wiktionary
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15 November 2024
HISTOLOGICALLY
(adverb) involving the use of histology or histological techniques; “histologically identifiable structures”
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