crenate, crenated, scalloped
(adjective) having a margin with rounded scallops
Source: WordNet® 3.1
scalloped
simple past tense and past participle of scallop
scalloped (comparative more scalloped, superlative most scalloped)
having an edge or border marked with semicircles
cooked gratin; baked in a typical type of sauce, usually with cheese, as a casserole, e.g. scalloped potatoes; scalloped corn
baked in a scallop shell
• (baked dish): bake, gratin
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Source: Wiktionary
Scal"loped, a.
1. Furnished with a scallop; made or done with or in a scallop.
2. Having the edge or border cut or marked with segments of circles. See Scallop, n., 2.
3. (Cookery)
Definition: Baked in a scallop; cooked with crumbs. Scalloped oysters (Cookery), opened oysters baked in a deep dish with alternate layers of bread or cracker crumbs, seasoned with pepper, nutmeg, and butter. This was at first done in scallop shells.
Scal"lop, n. Etym: [OF. escalope a shell, probably of German or Dutch origin, and akin to E. scale of a fish; cf. D. schelp shell. See Scale of a fish, and cf. Escalop.] [Written also scollop.]
1. (Zoöl.)
Definition: Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.
Note: The common edible scallop of the Eastern United States is Pecten irradians; the large sea scallop, also used as food, is P. Clontonius, or tenuicostastus.
2. One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell.
3. One of the shells of a scallop; also, a dish resembling a scallop shell.
Scal"lop, v. t. [imp. & p. p. Scalloped; p. pr. & vb. n. Scalloping.]
1. To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell. See Scallop, n., 2.
2. (Cookery)
Definition: To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake. See Scalloped oysters, below.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 November 2024
(verb) remove by or as if by rubbing or erasing; “Please erase the formula on the blackboard--it is wrong!”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
