saute, sauteed
(adjective) fried quickly in a little fat
saute
(noun) a dish of sauteed food
saute
(verb) fry briefly over high heat; “saute the onions”
Source: WordNet® 3.1
saute (third-person singular simple present sautes, present participle sauteing, simple past and past participle sauteed)
Alternative form of sauté
• useta
Source: Wiktionary
Saut, Saute, n.
Definition: An assault. [Obs.]
Sau`te",
Definition: p. p. of Sauter. C. Owen.
Source: Webster’s Unabridged Dictionary 1913 Edition
13 June 2025
(noun) an aircraft that has a fixed wing and is powered by propellers or jets; “the flight was delayed due to trouble with the airplane”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
