sauerkraut
(noun) shredded cabbage fermented in brine
Source: WordNet® 3.1
sauerkraut (countable and uncountable, plural sauerkrauts)
(countable, uncountable) A dish made by fermenting finely chopped cabbage.
(countable, obsolete, ethnic slur, offensive, slang) A German person. [from 1858]
Synonym: Kraut
Source: Wiktionary
Sauer"kraut`, n. Etym: [G., fr. sauer sour + kraut herb, cabbage.]
Definition: Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
