sauerbraten
(noun) pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Source: WordNet® 3.1
sauerbraten (countable and uncountable, plural sauerbratens)
A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.)
Source: Wiktionary
16 May 2025
(adjective) marked by columniation having free columns in porticoes either at both ends or at both sides of a structure
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