SAUERBRATEN

sauerbraten

(noun) pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings

Source: WordNet® 3.1

Etymology

Noun

sauerbraten (countable and uncountable, plural sauerbratens)

A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.)

Source: Wiktionary

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