There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SARCOSINE
sarcosine
(noun) a sweetish crystalline amino acid
Source: WordNet® 3.1
Recent Word Finds
Word of the Day
26 January 2025
NEGLECT
(verb) leave undone or leave out; “How could I miss that typo?”; “The workers on the conveyor belt miss one out of ten”
Coffee Trivia
