sapodilla, sapodilla plum, sapota
(noun) tropical fruit with a rough brownish skin and very sweet brownish pulp
Source: WordNet® 3.1
sapota (plural sapotas)
The tropical fruit from the sapodilla tree, Manilkara zapota. The fruit is 4–8 cm in diameter, has a fuzzy brown skin with very sweet earthy-brown flesh.
Sapote, the similar fruit of various other tropical and semi-tropical trees, such as Pouteria sapota.
• (fruit of Manilkara zapota): sapodilla
Source: Wiktionary
Sa*po"ta, n. Etym: [NL., from Sp. sapote, zapote. See Sapodilla.] (Bot.)
Definition: The sapodilla.
Source: Webster’s Unabridged Dictionary 1913 Edition
18 June 2025
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
