flavorful, flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous
(adjective) full of flavor
Source: WordNet® 3.1
sapid (comparative more sapid, superlative most sapid)
tasty, flavoursome or savoury
• DIPAs, Spaid, apids, spaid
Source: Wiktionary
Sap"id, a. Etym: [L. sapidus, fr. sapere to taste: cf. F. sapide. See Sapient, Savor.]
Definition: Having the power of affecting the organs of taste; possessing savor, or flavor. Camels, to make the water sapid, do raise the mud with their feet. Sir T. Browne.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 June 2025
(noun) the condition of belonging to a particular place or group by virtue of social or ethnic or cultural lineage; “his roots in Texas go back a long way”; “he went back to Sweden to search for his roots”; “his music has African roots”
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
