SAPID

flavorful, flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous

(adjective) full of flavor

Source: WordNet® 3.1


Etymology

Adjective

sapid (comparative more sapid, superlative most sapid)

tasty, flavoursome or savoury

Anagrams

• DIPAs, Spaid, apids, spaid

Source: Wiktionary


Sap"id, a. Etym: [L. sapidus, fr. sapere to taste: cf. F. sapide. See Sapient, Savor.]

Definition: Having the power of affecting the organs of taste; possessing savor, or flavor. Camels, to make the water sapid, do raise the mud with their feet. Sir T. Browne.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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