Sam"shoo, Sam"shu (, n. Etym: [Chinese san-shao thrice fired.]
Definition: A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure. S. W. Williams.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 November 2024
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
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