There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
saltcellar
(noun) a small container for holding salt at the dining table
Source: WordNet® 3.1
saltcellar (plural saltcellars)
Alternative form of salt cellar
Source: Wiktionary
Salt"cel*lar, n. Etym: [OE. saltsaler; salt + F. salière saltcellar, from L. sal salt. See Salt, and cf. Salary.]
Definition: Formerly a large vessel, now a small vessel of glass or other material, used for holding salt on the table.
Source: Webster’s Unabridged Dictionary 1913 Edition
14 November 2024
(noun) the act of searching someone for concealed weapons or illegal drugs; “he gave the suspect a quick frisk”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.