SALPICON

Etymology

Noun

salpicon (countable and uncountable, plural salpicons)

A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal

Anagrams

• pinacols

Source: Wiktionary


Sal"pi*con, n. Etym: [F. salpicon, Sp. salpicon.]

Definition: Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

22 April 2025

BRIGHT

(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”


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Coffee Trivia

According to WorldAtlas, Finland is the biggest coffee consumer in the entire world. The average Finn will consume 12 kg of coffee each year.

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