SALPICON

Etymology

Noun

salpicon (countable and uncountable, plural salpicons)

A type of stuffing of cooked, diced ingredients with a sauce, used especially for veal

Anagrams

• pinacols

Source: Wiktionary

Sal"pi*con, n. Etym: [F. salpicon, Sp. salpicon.]

Definition: Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce. Bacon.

Source: Webster’s Unabridged Dictionary 1913 Edition

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