salifying
present participle of salify
Source: Wiktionary
Sal"i*fy, v. t. [imp. & p. p. Salified; p. pr. & vb. n. Salifying.] Etym: [F. salifier; from L. sal salt + -ficare (only in comp.) to make. See -fy.] (Chem.) (a) To combine or impregnate with a salt. (b) To form a salt with; to convert into a salt; as, to salify a base or an acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 June 2025
(verb) bestow a quality on; “Her presence lends a certain cachet to the company”; “The music added a lot to the play”; “She brings a special atmosphere to our meetings”; “This adds a light note to the program”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
