saleratus (usually uncountable, plural saleratuses)
sodium bicarbonate
potassium bicarbonate
• as a result, assaulter, reassault
Source: Wiktionary
Sal`e*ra"tus, n. Etym: [NL. sal aëratus; -- so called because it is a source of fixed air (carbon dioxide). See Sal, and and Aërated.] (Old Chem.)
Definition: Aërated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is lagerly used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingridient of most baking powders, and is used in the preparation of effervescing drinks.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 March 2025
(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
